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Documentos

A17951

Sigma-Aldrich

Acetoin

May exist as crystalline dimer

Sinônimo(s):

3-Hydroxy-2-butanone, Acetylmethylcarbinol

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About This Item

Fórmula linear:
CH3COCH(OH)CH3
Número CAS:
Peso molecular:
88.11
Beilstein:
385636
Número CE:
Número MDL:
Código UNSPSC:
12352100
ID de substância PubChem:
NACRES:
NA.22

Nível de qualidade

Ensaio

≥98.0% (GC)

forma

crystals

índice de refração

n20/D 1.417 (lit.)

pb

148 °C (lit.)

pf

15 °C (monomer)
90 °C (dimer) (lit.)

densidade

1.013 g/mL at 25 °C (lit.)

alérgeno alimentar

no known allergens

temperatura de armazenamento

2-8°C

cadeia de caracteres SMILES

CC(O)C(C)=O

InChI

1S/C4H8O2/c1-3(5)4(2)6/h3,5H,1-2H3

chave InChI

ROWKJAVDOGWPAT-UHFFFAOYSA-N

Procurando produtos similares? Visita Guia de comparação de produtos

Pictogramas

FlameCorrosion

Palavra indicadora

Danger

Frases de perigo

Classificações de perigo

Eye Dam. 1 - Flam. Liq. 3

Código de classe de armazenamento

3 - Flammable liquids

Classe de risco de água (WGK)

WGK 1

Ponto de fulgor (°F)

118.4 °F - closed cup

Ponto de fulgor (°C)

48 °C - closed cup

Equipamento de proteção individual

dust mask type N95 (US), Eyeshields, Gloves


Certificados de análise (COA)

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Ranjita Biswas et al.
Applied microbiology and biotechnology, 94(3), 651-658 (2012-03-01)
Production of 2,3-butanediol by Bacillus subtilis takes place in late-log or stationary phase, depending on the expression of bdhA gene encoding acetoin reductase, which converts acetoin to 2,3-butanediol. The present work focuses on the development of a strain of B.
E Y Hirooka et al.
International journal of food microbiology, 7(3), 185-191 (1988-12-01)
Seventy-three staphylococcal strains isolated from pyrodermatitis in dogs were classified as Staphylococcus intermedius (52 strains) or Staphylococcus aureus (21 strains) on the basis of acetoin formation, anaerobic mannitol fermentation, aerobic maltose fermentation, pigmentation, coagulation of human plasma, and reaction on
Zijun Xiao et al.
Critical reviews in microbiology, 33(2), 127-140 (2007-06-15)
Acetoin is an important physiological metabolite excreted by many microorganisms. The excretion of acetoin, which can be diagnosed by the Voges Proskauer test and serves as a microbial classification marker, has its vital physiological meanings to these microbes mainly including
Matthew J Stasiewicz et al.
Applied and environmental microbiology, 77(15), 5294-5306 (2011-06-15)
The organic acids lactate and diacetate are commonly used in combination in ready-to-eat foods because they show synergistic ability to inhibit the growth of Listeria monocytogenes. Full-genome microarrays were used to investigate the synergistic transcriptomic responses of two L. monocytogenes
Jian-An Sun et al.
Bioresource technology, 119, 94-98 (2012-06-26)
Cofactor engineering was employed to enhance production of acetoin by Serratia marcescens H32. 2,3-Butanediol was a major byproduct of acetoin fermentation by S. marcescens H32. In order to decrease 2,3-butanediol formation and achieve a high efficiency of acetoin production, nox

Protocolos

-Cymene; 2,5-Dimethylpyrrole; Acetoin, ≥96%, FCC, FG; 2,5-Dimethylpyrazine; 2,6-Dimethylpyrazine; 2-Ethylpyrazine, ≥98%, FG; 2,3-Dimethylpyrazine; 4-Heptanone; 3-Ethylpyridine; 2,3,5-Trimethylpyrazine; Furfural; Pyrrole; Furfuryl acetate; Linalool; Linalyl acetate; 5-Methylfurfural; γ-Butyrolactone; 2-Acetyl-1-methylpyrrole; Furfuryl alcohol; 2-Acetylpyrrole; Pyrrole-2-carboxaldehyde

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