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96410

Sigma-Aldrich

Methyl cinnamate

≥99.0% (GC)

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About This Item

Fórmula linear:
C6H5CH=CHCOOCH3
Número CAS:
103-26-4
Peso molecular:
162.19
Beilstein:
386468
Número CE:
203-093-8
Número MDL:
MFCD00008458
Código UNSPSC:
12352100
ID de substância PubChem:
57653759
NACRES:
NA.22

Ensaio

≥99.0% (GC)

forma

crystals

pb

260-262 °C (lit.)

pf

33-38 °C (lit.)

cadeia de caracteres SMILES

COC(=O)\C=C\c1ccccc1

InChI

1S/C10H10O2/c1-12-10(11)8-7-9-5-3-2-4-6-9/h2-8H,1H3/b8-7+

chave InChI

CCRCUPLGCSFEDV-BQYQJAHWSA-N

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Pictogramas

Exclamation mark
GHS07

Palavra indicadora

Warning

Frases de perigo

H317

Classificações de perigo

Skin Sens. 1

Código de classe de armazenamento

11 - Combustible Solids

Classe de risco de água (WGK)

WGK 1

Ponto de fulgor (°F)

235.4 °F - closed cup

Ponto de fulgor (°C)

113 °C - closed cup

Equipamento de proteção individual

Eyeshields, Gloves, type N95 (US)

Certificados de análise (COA)

Busque Certificados de análise (COA) digitando o Número do Lote do produto. Os números de lote e remessa podem ser encontrados no rótulo de um produto após a palavra “Lot” ou “Batch”.

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Cinnamoyl chloride ≥95.0%

Sigma-Aldrich

C81101

Cinnamoyl chloride

p-Cresol 99%

Sigma-Aldrich

C85751

p-Cresol

Cinnamic acid for synthesis

Sigma-Aldrich

8.00235

Cinnamic acid

trans-Cinnamic acid 97%

Sigma-Aldrich

133760

trans-Cinnamic acid

Ethyl hexanoate analytical standard

Supelco

08375

Ethyl hexanoate

Vigilio Ballabeni et al.
Fitoterapia, 81(4), 289-295 (2009-10-15)
Here we investigated the anti-inflammatory properties of Ocotea quixos essential oil and of its main components, trans-cinnamaldehyde and methyl cinnamate, in in vitro and in vivo models. Ocotea essential oil and trans-cinnamaldehyde but not methyl cinnamate significantly reduced LPS-induced NO
Kathrin Fink et al.
Journal of agricultural and food chemistry, 52(10), 3065-3068 (2004-05-13)
For the authenticity assessment of (E)-methyl cinnamate from different origins, combustion/pyrolysis-isotope ratio mass spectrometry (C/P-IRMS) was used by an elemental analyzer (EA) and on-line capillary gas chromatography coupling (HRGC-C/P-IRMS). For that reason, (E)-methyl cinnamate self-prepared from synthetic, natural, and semisynthetic
Valtcho D Zheljazkov et al.
Journal of agricultural and food chemistry, 56(1), 241-245 (2007-12-13)
A field experiment was conducted to assess yield, oil content, and composition of 38 genotypes of sweet basil ( Ocimum basilicum L.). Overall, biomass yields were high and comparable to those reported in the literature. However, basil genotypes differed significantly
Takuo Sawahata et al.
Mycorrhiza, 18(2), 111-114 (2007-12-11)
Two major volatiles produced by the mycelia and fruiting bodies of Tricholoma matsutake (1-octen-3-ol and methyl cinnamate) repel a mycophagous collembolan, Proisotoma minuta. Aggregation of the collembolans on their diet was significantly inhibited by exposure to 1 ppm methyl cinnamate
Mashitah M Yusoff et al.
Chemistry & biodiversity, 8(5), 916-923 (2011-05-12)
Two poorly studied, morphologically allied Alpinia species endemic to Borneo, viz., A. ligulata and A. nieuwenhuizii, were investigated here for their rhizome essential oil. The oil compositions and antimicrobial activities were compared with those of A. galanga, a better known
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