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Key Documents

A8679

Sigma-Aldrich

Anti-Aflatoxin B1 antibody produced in rabbit

fractionated antiserum, buffered aqueous solution

Synonyme(s) :

Anti-Aflatoxin B1

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About This Item

Code UNSPSC :
12352203
Nomenclature NACRES :
NA.46

Source biologique

rabbit

Niveau de qualité

Conjugué

unconjugated

Forme d'anticorps

fractionated antiserum

Type de produit anticorps

primary antibodies

Clone

polyclonal

Forme

buffered aqueous solution

Technique(s)

capture ELISA: 1:4,000 using aflatoxin B1-BSA

Conditions d'expédition

dry ice

Température de stockage

−20°C

Modification post-traductionnelle de la cible

unmodified

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Description générale

Aflatoxin B1 is the most abundant and significant member of the group, which includes B2, B2a, G1, G2a, M1, M2, P1, Q1, aflatoxicol I (natural isomer), aflatoxicol II (unnatural isomer), tetrahydrodeoxy aflatoxin B1, and the unstable reactive B1 (8,9)-epoxide.
Aflatoxins are highly carcinogenic.
Aflatoxins are highly toxic mycotoxins produced by the fungus Aspergillus. Aflatoxins are commonly found in various grains and peanut butter.
Mycotoxins, a group of chemically diverse secondary fungal metabolites, induce a variety of toxic responses in humans and animals when food and feed containing these compounds are ingested. Rapidly quantitating levels of mycotoxin contamination can help reduce exposure to these toxins.
The antibody reacts with the B1 aflatoxin and also recognizes aflatoxins G1, B2, and the KLH protein. No cross-reaction is observed with aflatoxins and B2a, G2, G2a, M1.

Spécificité

Sensitivity range for this product is 0.005-20 ng/ml of aflatoxin B1.

Immunogène

aflatoxin B1-KLH.

Application

Rabbit Anti-Aflatoxin B1 antibody has been used for the development of electrochemical immunosensors. The antibody has also been used in designing novel sandwich immunoassays. The product can also be used for capture ELISA at a dilution of 1:1,000.

Actions biochimiques/physiologiques

Aflatoxin B1 and its metabolites act as potent carcinogens, mutagens and teratogens. Aflatoxins have been implicated in human hepatocellular carcinoma, outbreaks of aflatoxicosis, Rey′s syndrome, chronic hepatitis and increased mortality from infection in animal husbandry.

Forme physique

Solution in 0.01 M phosphate buffered saline, pH 7.4, containing 15 mM sodium azide.

Clause de non-responsabilité

Unless otherwise stated in our catalog or other company documentation accompanying the product(s), our products are intended for research use only and are not to be used for any other purpose, which includes but is not limited to, unauthorized commercial uses, in vitro diagnostic uses, ex vivo or in vivo therapeutic uses or any type of consumption or application to humans or animals.

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Code de la classe de stockage

10 - Combustible liquids

Classe de danger pour l'eau (WGK)

WGK 3

Point d'éclair (°F)

Not applicable

Point d'éclair (°C)

Not applicable


Certificats d'analyse (COA)

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Consulter la Bibliothèque de documents

Joseph H O Owino et al.
Analytical and bioanalytical chemistry, 388(5-6), 1069-1074 (2007-06-15)
Aflatoxins are a group of mycotoxins that have deleterious effects on humans and are produced during fungal infection of plants or plant products. An electrochemical immunosensor for the determination of aflatoxin B(1) (AFB(1)) was developed with AFB(1)antibody (AFB(1)-Ab) immobilized on
C G Caratsch et al.
Neuroscience letters, 111(3), 344-350 (1990-04-06)
The effects of calcitonin gene-related peptide (CGRP) on synaptic mechanisms were studied at the frog neuromuscular junction by using classical electrophysiological techniques. CGRP reduced the quantal content of evoked neurotransmitter release, as well as the sensitivity of postsynaptic nicotinic acetylcholine
An over review on effect of aflatoxin in animal husbandry
Talebi E, et al.
Asian journal of experimental biological sciences, 2(3), 754-757 (2011)
Jeong Moon et al.
Sensors (Basel, Switzerland), 18(2) (2018-02-22)
Aflatoxins (AFs) are highly toxic compounds that can cause both acute and chronic toxicity in humans. Aflatoxin B1 (AFB1) is considered the most toxic of AFs. Therefore, the rapid and on-site detection of AFB1 is critical for food safety management.
J F Alberts et al.
International journal of food microbiology, 135(1), 47-52 (2009-08-18)
The enzymatic degradation of aflatoxin B(1) (AFB(1)) by white rot fungi through laccase production was investigated in different liquid media. A significant (P<0.0001) correlation was observed between laccase activity and AFB(1) degradation exhibited by representatives of Peniophora and Pleurotus ostreatus

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