Accéder au contenu
Merck
Toutes les photos(1)

Documents

52062

Millipore

LB-Agar, high salt

suitable for microbiology, NutriSelect® Plus

Synonyme(s) :

Luria Bertani Agar, high salt

Se connecterpour consulter vos tarifs contractuels et ceux de votre entreprise/organisme


About This Item

Code UNSPSC :
41171605
Nomenclature NACRES :
NA.85

Stérilité

non-sterile

Niveau de qualité

Forme

powder

Durée de conservation

limited shelf life, expiry date on the label

Composition

agar, 15 g/L
casein enzymic hydrolysate, 10 g/L
sodium chloride, 10 g/L
yeast extract, 5 g/L

Fabricant/nom de marque

NutriSelect® Plus

Technique(s)

microbiological culture: suitable

pH final

7.5±0.2 (25 °C)

Application(s)

clinical testing
food and beverages
life science and biopharma

microbiology

Adéquation

nonselective for Escherichia coli
nonselective for bacteria (General Media)
nonselective for coliforms

Description générale

LB-Agar, high salt is a growth media used in microbiology. It supports Escherichia coli growth to an optical density at 600 nm (OD600) of 7.

Application

LB-Agar, high salt may be used as a growth media in the determination of phylogenetic groups (A, B1, B2, and D) of Escherichia coli bacteria using triplex PCR technique.
Luria Media are used for the cultivation and maintenance of recombinant strains of E. coli for genetic and molecular studies.

Notes préparatoires

Suspend 40 g in 1000 ml of purified water. Heat with frequent agitation and boil for one minute. Sterilize at 121°C for 15 minutes. Dispense as desired.

Note de bas de page

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Informations légales

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Code de la classe de stockage

11 - Combustible Solids

Classe de danger pour l'eau (WGK)

WGK 3

Point d'éclair (°F)

Not applicable

Point d'éclair (°C)

Not applicable

Équipement de protection individuelle

Eyeshields, Gloves, type N95 (US)


Choose from one of the most recent versions:

Certificats d'analyse (COA)

Lot/Batch Number

Don't see the Right Version?

If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

Déjà en possession de ce produit ?

Retrouvez la documentation relative aux produits que vous avez récemment achetés dans la Bibliothèque de documents.

Consulter la Bibliothèque de documents

Escherichia coli Physiology in Luria-Bertani Broth.
Sezonov G, et al.
Journal of Bacteriology, 189(23), 8746?8749-8746?8749 (2007)
Rapid and simple determination of theEscherichia coli phylogenetic group.
Clermont O, et al.
Applied and Environmental Microbiology, 66(10), 4555-4558 (2000)
Commercial Lysogeny Broth culture media and oxidative stress: a cautious tale.
Ezraty B, et al.
Free Radical Biology & Medicine, 74, 245-251 (2014)

Notre équipe de scientifiques dispose d'une expérience dans tous les secteurs de la recherche, notamment en sciences de la vie, science des matériaux, synthèse chimique, chromatographie, analyse et dans de nombreux autres domaines..

Contacter notre Service technique