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44940

Millipore

Triple Sugar Iron Agar

NutriSelect® Basic, suitable for microbiology

Synonyme(s) :

TSI Agar

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About This Item

Code UNSPSC :
41171606
Nomenclature NACRES :
NA.74

Stérilité

non-sterile

Niveau de qualité

100

Gamme de produits

BioChemika

Forme

powder

Durée de conservation

limited shelf life, expiry date on the label

Composition

agar, 12 g/L
ferrous sulfate, 0.2 g/L
glucose, 1 g/L
lactose, 10 g/L
meat extract, 3 g/L
mixed peptone, 20 g/L
phenol red, 0.025 g/L
sodium chloride, 5 g/L
sodium thiosulfate, 0.3 g/L
sucrose, 10 g/L
yeast extract, 3 g/L

Fabricant/nom de marque

NutriSelect® Basic

Technique(s)

microbe id | utilization test: suitable
microbiological culture: suitable

pH final

7.4±0.2 (25 °C)

Application(s)

clinical testing
environmental
food and beverages
pharmaceutical
water monitoring
microbiology

Adéquation

nonselective and differential for Citrobacter spp.
nonselective and differential for Escherichia coli
nonselective and differential for Klebsiella spp.
nonselective and differential for Proteus spp.
nonselective and differential for Salmonella spp.
nonselective and differential for Shigella spp.
nonselective and differential for coliforms
nonselective and differential for enterobacteriaceae

Application

For the identification of Enterobacteriaceae acc. to Sulkin and Willett (1940), modified acc. to Hajna (1945).

Notes préparatoires

Dissolve 64.5 g in 1 litre distilled water. Warm to dissolve, mix well and pour into tubes, sterilize by autoclaving at 121°C for 15 minutes. Allow the medium to set in sloped form.

Autres remarques

Salmonella screening studies

Note de bas de page

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Informations légales

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Code de la classe de stockage

11 - Combustible Solids

Classe de danger pour l'eau (WGK)

WGK 3

Équipement de protection individuelle

Eyeshields, Gloves, type N95 (US)

Faites votre choix parmi les versions les plus récentes :

Certificats d'analyse (COA)

Lot/Batch Number
BCCG2611
BCBX8920
BCBV0638
BCBR0046V

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M. Cristina et al.
Journal of Microbiological Methods, 8, 227-227 (1988)
H.J. Kolmos et al.
Acta Pathologica Et Microbiologica Scandinavica. Section B, Microbiology, 95, 85-85 null
Sulkin, E.S., et al.
The Journal of Laboratory and Clinical Medicine, 25, 649-649 (1940)
Triple-Sugar Iron Agar Medium for the Identification of the Intestinal Group of Bacteria.
A A Hajna
Journal of bacteriology, 49(5), 516-517 (1945-05-01)

Articles

Differentiation of Escherichia coli from coliforms

Sigma-Aldrich.com presents an article concerning Differentiation of Escherichia coli from coliforms.

Differentiation and Identification Media for Salmonella

Salmonella contamination is the second leading cause of food-borne illness worldwide. Controlling outbreaks of Salmonella is an important task for food regulators, restaurants and the food industry in general. The Salmonella family includes over 2,300 serotypes of bacteria, but two types, Salmonella enteritidis and Salmonella typhimurium, are responsible for about half of all human infections. Most outbreaks of Salmonella are traced back to dairy, poultry and meat products, but Salmonella can grow on nearly any food. Chicken, eggs and their derivative products are particularly high risk.

Notre équipe de scientifiques dispose d'une expérience dans tous les secteurs de la recherche, notamment en sciences de la vie, science des matériaux, synthèse chimique, chromatographie, analyse et dans de nombreux autres domaines..

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