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Key Documents

14-596-M

Sigma-Aldrich

LKB1/STRADα/MO25α Protein, active, 10 µg

Active, recombinant full-length human LKB1 with an N-terminal 6His tag. Provided as a complex with GST-STRADα & GST-MO25α. For use in Kinase Assays.

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About This Item

UNSPSC Code:
12352200
eCl@ss:
32160405
NACRES:
NA.75

biological source

human

Quality Level

recombinant

expressed in Sf21 cells

mol wt

Mw 51 kDa
Mw 66 kDa
Mw 76 kDa

manufacturer/tradename

Upstate®

technique(s)

activity assay: suitable (kinase)

NCBI accession no.

UniProt accession no.

General description

Product Source: expressed in Sf21
Recombinant full-length human LKB1 with an N-terminal 6His tag. Provided as a complex with GST-STRADα and GST-MO25α.

Application

Research Category
Inflammation & Immunology

Biochem/physiol Actions

Protein Target: LKB1
Target Sub-Family: CAMK

Quality

Routinely evaluated by phosphorylation of LKBtide.

Physical form

GSH agarose followed by Ni2+/NTA agarose

Storage and Stability

6 months at -70°C

Other Notes

For Specific Activity data, refer to the Certificate of Analysis for individual lots of this enzyme.

Legal Information

UPSTATE is a registered trademark of Merck KGaA, Darmstadt, Germany

Disclaimer

Unless otherwise stated in our catalog or other company documentation accompanying the product(s), our products are intended for research use only and are not to be used for any other purpose, which includes but is not limited to, unauthorized commercial uses, in vitro diagnostic uses, ex vivo or in vivo therapeutic uses or any type of consumption or application to humans or animals.

Pictograms

Exclamation mark

Signal Word

Warning

Hazard Statements

Hazard Classifications

Skin Sens. 1

Storage Class Code

10 - Combustible liquids

WGK

WGK 1

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable


Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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