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Merck

44692

Supelco

Apigenin-7-glucosid

analytical standard

Synonym(e):

4′,5,7-Trihydroxyflavon-7-glucosid, Apigetrin, Cosmosiin

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About This Item

Empirische Formel (Hill-System):
C21H20O10
CAS-Nummer:
Molekulargewicht:
432.38
Beilstein:
65669
EG-Nummer:
MDL-Nummer:
UNSPSC-Code:
85151701
PubChem Substanz-ID:
NACRES:
NA.24

Qualität

analytical standard

Qualitätsniveau

Assay

≥97.0% (HPLC)

Methode(n)

HPLC: suitable
gas chromatography (GC): suitable

Anwendung(en)

food and beverages

Format

neat

SMILES String

OC[C@H]1O[C@@H](Oc2cc(O)c3C(=O)C=C(Oc3c2)c4ccc(O)cc4)[C@H](O)[C@@H](O)[C@@H]1O

InChI

1S/C21H20O10/c22-8-16-18(26)19(27)20(28)21(31-16)29-11-5-12(24)17-13(25)7-14(30-15(17)6-11)9-1-3-10(23)4-2-9/h1-7,16,18-24,26-28H,8H2/t16-,18-,19+,20-,21-/m1/s1

InChIKey

KMOUJOKENFFTPU-QNDFHXLGSA-N

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Allgemeine Beschreibung

Apigenin 7-glucoside is a flavone belonging to the class of polyphenols and is commonly found in Thymus species. It shows a broad spectrum of pharmacological properties such as antispasmodic, bactericidal, expectorant, antihelmintic, adstringent, antitussive and carminative agent.

Anwendung

Apigenin 7-glucoside may be used as an analytical reference standard for the quantification of the analyte in Thymus species and Olea europaea using different chromatography techniques.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Verpackung

Bottomless glass bottle. Contents are inside inserted fused cone.

Sonstige Hinweise

This compound is commonly found in plants of the genus: achillea ginkgo humulus hypericum melissa mentha pimpinella plantago salvia silybum thymus

Lagerklassenschlüssel

11 - Combustible Solids

WGK

WGK 3

Flammpunkt (°F)

Not applicable

Flammpunkt (°C)

Not applicable

Persönliche Schutzausrüstung

Eyeshields, Gloves, type N95 (US)


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Analysenzertifikate (COA)

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Die Dokumentenbibliothek aufrufen

Determination of polyphenolic compounds by liquid chromatography-mass spectrometry in Thymus species
Boros B, et al.
Journal of Chromatography A, 1217(51), 7972-7980 (2010)
Janmejai K Srivastava et al.
Journal of agricultural and food chemistry, 55(23), 9470-9478 (2007-10-18)
Chamomile (Matricaria chamomilla), a popular herb valued for centuries as a traditional medicine, has been used to treat various human ailments; however, its anticancer activity is unknown. We evaluated the anticancer properties of aqueous and methanolic extracts of chamomile against
Eri Nakazaki et al.
European journal of nutrition, 52(1), 25-35 (2011-11-25)
Nutritional factors is one of the most important regulators in the progression of cancer. Some dietary elements promote the growth of cancer but others, such as plant-derived compounds, may reverse this process. We tried to investigate yet another approach of
Rapid high-performance liquid chromatography analysis for the quantitative determination of oleuropein in Olea europaea leaves
Savournin C, et al.
Journal of Agricultural and Food Chemistry, 49(2), 618-621 (2001)
Laura Hanske et al.
The Journal of nutrition, 139(6), 1095-1102 (2009-05-01)
We investigated the impact of human intestinal microbiota on bioavailability of the flavone apigenin-7-glucoside (A7G) by comparing germ-free and human microbiota-associated (HMA) rats. First, the ability of the human intestinal microbiota to convert A7G was proven in vitro by incubating

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