W256528

Hexylacetat

natural, ≥98%, FCC, FG

• Synonym(e): Caprylacetat
• Lineare Formel: CH₃COO(CH₂)₅CH₃
• CAS-Nummer: 142-92-7
• Molekulargewicht: 144.21
• FEMA-Nummer: 2565
• Beilstein: 1747138
• EG-Nummer: 205-572-7
• CoE-Nummer: 196c
• MDL-Nummer: MFCD00009524
• UNSPSC-Code: 12164502
• PubChem Substanz-ID: 24901157
• Flavis-Nummer: 9.006
• NACRES: NA.21

Eigenschaften

• Qualität: FG; Fragrance grade; Halal; Kosher; natural
• Qualitätsniveau: 400
• Agentur: follows IFRA guidelines; meets purity specifications of JECFA
• Einhaltung gesetzlicher Vorschriften: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002; FCC; FDA 21 CFR 117
• Assay: ≥98%
• Brechungsindex: n20/D 1.409 (lit.)
• bp: 168-170 °C (lit.)
• mp (Schmelzpunkt): −80 °C (lit.)
• Dichte: 0.87 g/mL at 25 °C (lit.)
• Anwendung(en): flavors and fragrances
• Dokumentation: see Safety & Documentation for available documents
• Nahrungsmittelallergen: no known allergens
• Allergener Duftstoff: no known allergens
• Organoleptisch: apple; green; fruity; pear; sweet
• SMILES String: CCCCCCOC(C)=O
• InChI: 1S/C8H16O2/c1-3-4-5-6-7-10-8(2)9/h3-7H2,1-2H3
• InChIKey: AOGQPLXWSUTHQB-UHFFFAOYSA-N

Beschreibung

Allgemeine Beschreibung

Hexylacetat ist eine flüchtige Aromaverbindung, die natürlich in Birnen, Pfirsichen, Erdbeeren, Äpfeln und Rosen vorkommt.

Anwendung

• Bioprospecting of sourdough microbial species from artisan bakeries in the city of Valencia.: Investigating microbial diversity in sourdough, this study identifies hexyl acetate as a key volatile contributing to the unique flavors of artisan bread. The research underscores the importance of microbial bioprospecting in enhancing food flavors and textures (Sanmartín et al., 2024).


• Bioactivities of scent gland chemicals from Mictis fuscipes Hsiao (Hemiptera: Coreidae) on Solenopsis invicta Buren (Hymenoptera: Formicidae).: This study details the defensive chemical strategies of Mictis fuscipes, focusing on hexyl acetate′s role in repelling predators and pests. Such insights are valuable for developing natural pest control methods and understanding ecological interactions (Zhong et al., 2024).

Sicherheitshinweise

• Piktogramme: GHS02,GHS09
• Signalwort: Warning
• H-Sätze: H226,H411
• P-Sätze: P210 - P233 - P240 - P241 - P242 - P273
• Gefahreneinstufungen: Aquatic Chronic 2 - Flam. Liq. 3
• Lagerklassenschlüssel: 3 - Flammable liquids
• WGK: WGK 1
• Flammpunkt (°F): 132.8 °F - closed cup
• Flammpunkt (°C): 56 °C - closed cup
• Persönliche Schutzausrüstung: Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter