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Sigma-Aldrich

Methylcinnamat

≥99.0% (GC)

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About This Item

Lineare Formel:
C6H5CH=CHCOOCH3
CAS-Nummer:
103-26-4
Molekulargewicht:
162.19
Beilstein:
386468
EG-Nummer:
203-093-8
MDL-Nummer:
MFCD00008458
UNSPSC-Code:
12352100
PubChem Substanz-ID:
57653759
NACRES:
NA.22

Assay

≥99.0% (GC)

Form

crystals

bp

260-262 °C (lit.)

mp (Schmelzpunkt)

33-38 °C (lit.)

SMILES String

COC(=O)\C=C\c1ccccc1

InChI

1S/C10H10O2/c1-12-10(11)8-7-9-5-3-2-4-6-9/h2-8H,1H3/b8-7+

InChIKey

CCRCUPLGCSFEDV-BQYQJAHWSA-N

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Piktogramme

Exclamation mark
GHS07

Signalwort

Warning

H-Sätze

H317

Gefahreneinstufungen

Skin Sens. 1

Lagerklassenschlüssel

11 - Combustible Solids

WGK

WGK 1

Flammpunkt (°F)

235.4 °F - closed cup

Flammpunkt (°C)

113 °C - closed cup

Persönliche Schutzausrüstung

Eyeshields, Gloves, type N95 (US)

Analysenzertifikate (COA)

Suchen Sie nach Analysenzertifikate (COA), indem Sie die Lot-/Chargennummer des Produkts eingeben. Lot- und Chargennummern sind auf dem Produktetikett hinter den Wörtern ‘Lot’ oder ‘Batch’ (Lot oder Charge) zu finden.

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Cinnamoylchlorid ≥95.0%

Sigma-Aldrich

C81101

Cinnamoylchlorid

p-Cresol 99%

Sigma-Aldrich

C85751

p-Cresol

Cinnamic acid for synthesis

Sigma-Aldrich

8.00235

Cinnamic acid

trans-Zimtsäure 97%

Sigma-Aldrich

133760

trans-Zimtsäure

Ethyl-caproat analytical standard

Supelco

08375

Ethyl-caproat

Vigilio Ballabeni et al.
Fitoterapia, 81(4), 289-295 (2009-10-15)
Here we investigated the anti-inflammatory properties of Ocotea quixos essential oil and of its main components, trans-cinnamaldehyde and methyl cinnamate, in in vitro and in vivo models. Ocotea essential oil and trans-cinnamaldehyde but not methyl cinnamate significantly reduced LPS-induced NO
Kathrin Fink et al.
Journal of agricultural and food chemistry, 52(10), 3065-3068 (2004-05-13)
For the authenticity assessment of (E)-methyl cinnamate from different origins, combustion/pyrolysis-isotope ratio mass spectrometry (C/P-IRMS) was used by an elemental analyzer (EA) and on-line capillary gas chromatography coupling (HRGC-C/P-IRMS). For that reason, (E)-methyl cinnamate self-prepared from synthetic, natural, and semisynthetic
Valtcho D Zheljazkov et al.
Journal of agricultural and food chemistry, 56(1), 241-245 (2007-12-13)
A field experiment was conducted to assess yield, oil content, and composition of 38 genotypes of sweet basil ( Ocimum basilicum L.). Overall, biomass yields were high and comparable to those reported in the literature. However, basil genotypes differed significantly
Takuo Sawahata et al.
Mycorrhiza, 18(2), 111-114 (2007-12-11)
Two major volatiles produced by the mycelia and fruiting bodies of Tricholoma matsutake (1-octen-3-ol and methyl cinnamate) repel a mycophagous collembolan, Proisotoma minuta. Aggregation of the collembolans on their diet was significantly inhibited by exposure to 1 ppm methyl cinnamate
Mashitah M Yusoff et al.
Chemistry & biodiversity, 8(5), 916-923 (2011-05-12)
Two poorly studied, morphologically allied Alpinia species endemic to Borneo, viz., A. ligulata and A. nieuwenhuizii, were investigated here for their rhizome essential oil. The oil compositions and antimicrobial activities were compared with those of A. galanga, a better known
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