Saltar al contenido
Merck

Opening the periplasmic cavity in lactose permease is the limiting step for sugar binding.

Proceedings of the National Academy of Sciences of the United States of America (2011-09-08)
Irina Smirnova, Vladimir Kasho, Junichi Sugihara, H Ronald Kaback
RESUMEN

The lactose permease (LacY) catalyzes galactoside/H(+) symport via an alternating access mechanism in which sugar- and H(+)-binding sites in the middle of the molecule are alternatively exposed to either side of the membrane by opening and closing of inward- and outward-facing cavities. The crystal structures of wild-type LacY, as well as accessibility data for the protein in the membrane, provide strong support for a conformation with a tightly closed periplasmic side and an open cytoplasmic side (an inward-facing conformation). In this study, rates of substrate binding were measured by stopped-flow with purified LacY either in detergent or in reconstituted proteoliposomes. Binding rates are compared with rates of sugar-induced opening of the periplasmic pathway obtained by using a recently developed method based on unquenching of Trp fluorescence. A linear dependence of galactoside-binding rates on sugar concentration is observed in detergent, whereas reconstituted LacY binds substrate at a slower rate that is independent of sugar concentration. Rates of opening of the periplasmic cavity with LacY in detergent are independent of substrate concentration and are essentially the same for different galactosidic sugars. The findings demonstrate clearly that reconstituted LacY is oriented physiologically with a closed periplasmic side that limits access of sugar to the binding site. Moreover, opening of the periplasmic cavity is the limiting factor for sugar binding with reconstituted LacY and may be the limiting step in the overall transport reaction.

MATERIALES
Referencia del producto
Marca
Descripción del producto

Sigma-Aldrich
4-Nitrophenyl α-D-galactopyranoside, α-galactosidase substrate
Sigma-Aldrich
4-Nitrophenyl β-D-galacto­pyran­oside, ≥98% (enzymatic)