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Glucose-6-phosphate Dehydrogenase from baker’s yeast (S. cerevisiae) Type XV, lyophilized powder, 200-400 units/mg protein (modified Warburg-Christian)

Glucose-6-phosphate Dehydrogenase from baker’s yeast (S. cerevisiae)

Glucose-6-phosphate Dehydrogenase from baker’s yeast (S. cerevisiae) Type XV, lyophilized powder, 200-400 units/mg protein (modified Warburg-Christian)

Sinónimos:

G-6-P-DH, Zwischenferment

Número de CAS:

Número CE:

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enzymes (1)

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G4134

Glucose-6-phosphate Dehydrogenase from baker’s yeast (S. cerevisiae), Type IX, lyophilized powder, 200-400 units/mg protein (modified Warburg-Christian)

G6378

Glucose-6-phosphate Dehydrogenase from baker’s yeast (S. cerevisiae), Type XV, lyophilized powder, 200-400 units/mg protein (modified Warburg-Christian)

G7877

Glucose-6-phosphate Dehydrogenase from baker’s yeast (S. cerevisiae), Type VII, ammonium sulfate suspension, ≥200 units/mg protein