NA-CA9-1
Natural Cor a 9 (Corylus avellana allergen 9), hazelnut
pkg of 250 μg, storage temp.:-20°C
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About This Item
UNSPSC Code:
41116107
NACRES:
NA.26
Productos recomendados
grade
analytical standard
assay
>95%
mol wt
(Multiple subunits ranging from 30 to 59 kDa )
packaging
pkg of 250 μg
manufacturer/tradename
InBio
technique(s)
HPLC: suitable
LC/MS: suitable
application(s)
food and beverages
format
neat
storage temp.
−20°C
General description
Produced and qualified by Indoor Biotechnologies.
Source: 11S globulin from hazelnut.
Formulation: Preservative and carrier-free in 1M NaCl, PBS pH 7.40. Filtered through 0.22μm filter.
Concentration: See product insert.
Purification: Purified from hazelnut extract by multi-step HPLC. Purity > 95 % by silver stained SDS-PAGE.
Note:
(1) 11S globulins are synthesized as single peptide chain precursors that are cleaved post-translationally.
(2) Solubility of Cor a 9 is dependent on the presence of at least 1M NaCl.
(3) Avoid repeated Freeze/Thaw cycles. It is recommended to aliquot the product upon first thaw and freeze in working aliquot volumes.
Source: 11S globulin from hazelnut.
Formulation: Preservative and carrier-free in 1M NaCl, PBS pH 7.40. Filtered through 0.22μm filter.
Concentration: See product insert.
Purification: Purified from hazelnut extract by multi-step HPLC. Purity > 95 % by silver stained SDS-PAGE.
Note:
(1) 11S globulins are synthesized as single peptide chain precursors that are cleaved post-translationally.
(2) Solubility of Cor a 9 is dependent on the presence of at least 1M NaCl.
(3) Avoid repeated Freeze/Thaw cycles. It is recommended to aliquot the product upon first thaw and freeze in working aliquot volumes.
Disclaimer
Allergens are provided for research and commercial use in vitro: not for human in vivo or therapeutic use.
Storage Class
12 - Non Combustible Liquids
wgk_germany
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
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