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Merck

09178

Supelco

α-Hexylcinnamaldehyde

analytical standard

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About This Item

Fórmula lineal:
C6H5CH=C[(CH2)5CH3]CHO
Número de CAS:
Peso molecular:
216.32
MDL number:
UNSPSC Code:
85151701
PubChem Substance ID:
NACRES:
NA.24

Quality Level

grade

analytical standard

assay

≥98.5% (GC)

shelf life

limited shelf life, expiry date on the label

impurities

≤0.5% water

refractive index

n20/D 1.545-1.555
n20/D 1.55 (lit.)

bp

174-176 °C/15 mmHg (lit.)

density

0.95 g/mL at 25 °C (lit.)

application(s)

cleaning products
cosmetics
environmental
flavors and fragrances
food and beverages
personal care

format

neat

storage temp.

2-8°C

SMILES string

[H]C(=O)\C(CCCCCC)=C\c1ccccc1

InChI

1S/C15H20O/c1-2-3-4-6-11-15(13-16)12-14-9-7-5-8-10-14/h5,7-10,12-13H,2-4,6,11H2,1H3/b15-12+

InChI key

GUUHFMWKWLOQMM-NTCAYCPXSA-N

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General description

α-Hexylcinnamaldehyde is a stable semisynthetic derivative of cinnamaldehyde. It has a characteristic floral scent, which makes it suitable as a commercial fragrance in perfumes, creams, shampoos, etc.

Application

α-Hexylcinnamaldehyde may be used as an analytical standard for the determination of the analyte in cosmetic products by using a combination of solid-phase microextraction and gas chromatography with flame ionization detector and gas chromatography-mass spectrometry.

pictograms

Exclamation markEnvironment

signalword

Warning

hcodes

Hazard Classifications

Aquatic Acute 1 - Aquatic Chronic 2 - Skin Sens. 1

Storage Class

10 - Combustible liquids

wgk_germany

WGK 2

flash_point_f

235.4 °F - closed cup

flash_point_c

113 °C - closed cup


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Visite la Librería de documentos

Quantitative determination of some volatile suspected allergens in cosmetic creams spread on skin by direct contact sorptive tape extraction?gas chromatography?mass spectrometry.
Sgorbini B, et al.
Journal of Chromatography A, 1217(16), 2599-2605 (2010)
?-Hexylcinnamaldehyde Synergistically Increases Doxorubicin Cytotoxicity Towards Human Cancer Cell Lines.
Di Giacomo S, et al.
Anticancer Research, 36(7), 3347-3351 (2016)

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