W379601

Vanillyl butyl ether

natural (US), 97%, FG

• Sinónimos: 4-(butoxymethyl)-2-methoxy-Phenol
• Fórmula lineal: 4-(HO)C₆H₃-3-(OCH₃)CH₂O(CH₂)₃CH₃
• Número de CAS: 82654-98-6
• Peso molecular: 210.27
• FEMA Number: 3796
• MDL number: MFCD00238529
• UNSPSC Code: 12164502
• PubChem Substance ID: 329830655
• Flavis number: 4.093
• NACRES: NA.21

Propiedades

• grade: FG; Fragrance grade; Halal; Kosher; natural (US)
• agency: follows IFRA guidelines; meets purity specifications of JECFA
• reg. compliance: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 117
• assay: 97%
• greener alternative product characteristics: Less Hazardous Chemical Syntheses; Use of Renewable Feedstocks; Learn more about the Principles of Green Chemistry.
• sustainability: Greener Alternative Product
• refractive index: n20/D 1.516 (lit.)
• bp: 241 °C (lit.)
• solubility: soluble (Insoluble in water. Soluble in organic solvents, oils.)
• density: 1.057 g/mL at 25 °C (lit.)
• application(s): flavors and fragrances
• documentation: see Safety & Documentation for available documents
• food allergen: no known allergens
• fragrance allergen: no known allergens
• organoleptic: creamy; sweet; vanilla
• SMILES string: CCCCOCC1=CC(OC)=C(O)C=C1
• InChI: 1S/C12H18O3/c1-3-4-7-15-9-10-5-6-11(13)12(8-10)14-2/h5-6,8,13H,3-4,7,9H2,1-2H3
• InChI key: VLDFMKOUUQYFGF-UHFFFAOYSA-N

Descripción

General description

Vanillyl butyl ether is an alkoxy-substituted benzyl derivative mainly used as a flavoring agent.

We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives. This product is a Biobased product aligning with the principles of "Less Hazardous Chemical Syntheses" and "Use of Renewable Feedstocks" in Green Chemistry.

Application

This compound has a characteristic trigeminal, burning, hot pepper nature and can be used in spice flavors like pepper, cinnamon and ginger, as well as blends for some baked applications, including cookies. Other potential applications include flavoring for alcoholic and non-alcoholic beverages with herbal, berry, vanilla, cola, ginger ale, root beer, hot chocolate, chai, ice tea and mints.

Biochem/physiol Actions

Taste at 10-15%

Información de seguridad

• Storage Class: 10 - Combustible liquids
• wgk_germany: WGK 3
• flash_point_f: Not applicable
• flash_point_c: Not applicable